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Barrier function and natural moisturizing factor levels after cumulative exposure to a fruit‐derived organic acid and a detergent: different outcomes in atopic and healthy skin and relevance for occupational contact dermatitis in the food industry |
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| Authors: | Irena Angelova‐Fischer Anne‐Karin Hoek Irena Dapic Ivone Jakasa Sanja Kezic Tobias W. Fischer Detlef Zillikens |
| Affiliation: | 1. Department of Dermatology, University of Lübeck, Lübeck, Germany;2. Comprehensive Center for Inflammation Medicine, University Hospital Schleswig‐Holstein, Lübeck, Germany;3. Laboratory for Analytical Chemistry, Department of Chemistry and Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia;4. Coronel Institute of Occupational Health, Academic Medical Centre, Amsterdam, The Netherlands |
| Abstract: | |
| Keywords: | atopic dermatitis fruit‐derived organic acids irritant hand eczema natural moisturizing factor occupational contact dermatitis skin barrier function sodium lauryl sulfate |