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RP-HPLC法测定射干合剂中黄酮类多指标成分的含量
引用本文:唐跃年,金樑,张健,陆晓彤.RP-HPLC法测定射干合剂中黄酮类多指标成分的含量[J].中国药房,2010(39):3714-3716.
作者姓名:唐跃年  金樑  张健  陆晓彤
作者单位:上海交通大学医学院附属新华医院药剂科,上海市200092
基金项目:上海交通大学医学院科技基金项目(JYY0905)
摘    要:目的:建立以反相高效液相色谱法同时测定射干合剂中黄芩苷等5种黄酮类化合物含量的方法。方法:样品经超声提取后,用InertsilODS-3色谱柱分离样品,流动相为乙腈-1‰磷酸(pH2.25,梯度洗脱),流速为1mL·min-1,柱温为室温,检测波长为260nm;外标法定量。结果:黄芩苷、黄芩素、汉黄芩素、射干苷、次野鸢尾黄素的线性范围均为0.05~50μg·mL-1(r均≥0.9989);平均加样回收率为96.52%~101.22%,RSD均≤4.4%(n=9)。结论:本方法简便、准确、灵敏度高,可用于射干合剂中黄酮类化合物多指标成分的含量测定,也可用于其制剂及体内指标成分的研究。

关 键 词:黄酮类化合物  反相高效液相色谱法  射干合剂  含量测定

Content Determination of Multiple Indicator Constituents of Flavonoids in Belamcanda chinensis Mixture by RP-HPLC
TANG Yue-nian,JIN Liang,ZHANG Jian,LU Xiao-tong.Content Determination of Multiple Indicator Constituents of Flavonoids in Belamcanda chinensis Mixture by RP-HPLC[J].China Pharmacy,2010(39):3714-3716.
Authors:TANG Yue-nian  JIN Liang  ZHANG Jian  LU Xiao-tong
Institution:(Dept.of Pharmacy,Xinhua Hospital of Shanghai Jiaotong University School of Medicine,Shanghai 200092,China)
Abstract:OBJECTIVE:To establish RP-HPLC method for the content determination of 5 kinds of multiple indicator constituents of flavonoids in Belamcanda chinensis mixture such as baicalin.METHODS:Samples were extracted with selective ultrasound extraction.The separation was performed on InertsilODS-3 column with mobile phase consisted of acetonitrile-1‰ phosphoric acid(pH=2.25,gradient elution) at flow rate of 1 mL·min^-1.The column temperature was room temperature and detection wavelength was set at 260 nm.The method was qualified by an external standard mode.RESULTS:The linear ranges of baicalin,baicalein,wogonin,tectoridin and irisflorentin were all 0.05~50 μg·mL-1(r≥0.998 9) with average recoveries of 96.52%~101.22%(RSD≤4.4%,n=9).CONCLUSION:This method is simple,convenient,accurate and sensitive for content determination of multiple indicator constituents of flavonoids in B.chinensis mixture and constituent study of preparation and internal index constituent.
Keywords:Flavonoids  RP-HPLC  Belamcanda chinensis mixture  Content determination
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