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Neighbourhood socioeconomic inequalities in food access and affordability
Authors:Kylie Ball  Anna Timperio  David Crawford
Institution:1. Université de Montréal, Département de médecine sociale et préventive, 7101 Avenue du Parc, Montréal, QC H3N 1X9, Canada;2. Centre de recherche du CHUM, 850 St-Denis, Montréal, QC H2X 0A9, Canada;3. Université de Montréal — Département de géographie, 520 ch. de la Côte-Sainte-Catherine, Montréal, QC H3C 3J7, Canada;4. Institut de Recherche en Santé Publique de l''Université de Montréal (IRSPUM), 7101 Avenue du Parc, Montréal, QC H3N 1X9, Canada
Abstract:This study investigated whether the availability and accessibility of supermarkets and fruit and vegetable stores, and the availability, variety and price of foods within these stores, varied across areas of different levels of socioeconomic disadvantage in Melbourne, Australia. Data on food store locations, and food variety and price within stores were obtained through objective audits of 45 neighbourhoods of varying socioeconomic disadvantage. Geographical accessibility of healthy food stores was mostly better amongst those living in more advantaged neighbourhoods. Availability of healthy foods within stores only slightly favoured those in advantaged neighbourhoods. However food prices favoured those living in disadvantaged areas.
Keywords:
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