| 小花山小橘叶、茎挥发油GC-MS分析 |
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| 引用本文： | 马雯芳,朱意麟,贾智若,赵芯芝,甄汉深.小花山小橘叶、茎挥发油GC-MS分析[J].中国实验方剂学杂志,2013,19(1):95-98. |
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| 作者姓名： | 马雯芳 朱意麟 贾智若 赵芯芝 甄汉深 |
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| 作者单位： | 1. 成都中医药大学,四川成都 610075;广西中医药大学,广西南宁 530001
2. 广西中医药大学,广西南宁,530001 |
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| 基金项目： | 广西卫生厅项目(Z2012191); 广西自然科学基金创新研究团队项目(2011GXNSFF018006);广西科学研究与技术开发计划项目(桂科能0100027-1) |
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| 摘 要： | 目的:分析小花山小橘叶、茎中挥发油成分,对比二者成分差异,为小花山小橘进一步研究奠定基础。方法:采用水蒸气蒸馏法分别提取小花山小橘叶、茎的挥发油成分,应用GC-MS技术分离和鉴定各化学组分,用峰面积归一化法计算各化学成分的相对含量。结果:从小花山小橘叶的挥发油成分中鉴定了38个化合物,占总量的92.28%;从其茎挥发油成分中鉴定了36个化合物,占总量的80.57%。结论:小花山小橘叶、茎挥发油成分差异较大,但二者均以石竹烯含量最高。
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| 关 键 词： | 小花山小橘 叶 茎 挥发油 气相色谱-质谱联用 |
| 收稿时间： | 2012/7/16 0:00:00 |
GC-MS Analysis of Chemical Constituents of Volatile Oil from Leaves and Stems of Glycosmis parviflora |
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| MA Wen-fang,ZHU Yi-lin,JIA Zhi-ruo,ZHAO Xin-zhi and ZHEN Han-shen.GC-MS Analysis of Chemical Constituents of Volatile Oil from Leaves and Stems of Glycosmis parviflora[J].China Journal of Experimental Traditional Medical Formulae,2013,19(1):95-98. |
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| Authors: | MA Wen-fang ZHU Yi-lin JIA Zhi-ruo ZHAO Xin-zhi and ZHEN Han-shen |
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| Institution: | Chengdu University of Traditional Chinese Medicine, Chengdu 610075, China;Guangxi University of Traditional Chinese Medicine, Nanning 530001, China;Guangxi University of Traditional Chinese Medicine, Nanning 530001, China;Chengdu University of Traditional Chinese Medicine, Chengdu 610075, China;Guangxi University of Traditional Chinese Medicine, Nanning 530001, China;Guangxi University of Traditional Chinese Medicine, Nanning 530001, China;Guangxi University of Traditional Chinese Medicine, Nanning 530001, China |
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| Abstract: | Objective:To analyze and identify the chemical components and compare the chemical constituents of volatile oil from leaves and stems of Glycosmis parviflora, providing scientific basis for its further research. Method: The essential oil was extracted by steam distillation. The constituents were separated and identified by GC-MS. The relative content of each constituent was determined by area normalization method. Result: 38 and 36 compounds were identified respectively in the volatile compounds of leaves and stems, accounted for 92.28% and 80.57% of total essential oil. Conclusion: The chemical constituents of volatile oils were different between the leaves and stems, but the relative content of caryophyllene was the highest in the essential oil both. |
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| Keywords: | Glycosmis parviflora leaves and stems volatile oil GC-MS |
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