| RP-HPLC法测定苏格木勒-3汤中胡椒碱的含量 |
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| 引用本文： | 闫凤杰,关金凤. RP-HPLC法测定苏格木勒-3汤中胡椒碱的含量[J]. 中国民族民间医药杂志, 2012, 21(13): 35-36 |
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| 作者姓名： | 闫凤杰 关金凤 |
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| 作者单位： | 内蒙古通辽市药品检验所,内蒙古通辽028000 |
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| 摘 要： | 建立RP-HPLC法测定苏格木勒-3汤中胡椒碱含量的方法。胡椒碱在0.04～0.89μg范围内呈良好的线性关系,相关系数r=0.9999,平均回收率为100.56%,RSD值1.81%,本方法简便、快速、准确,可作为本品的含量测定方法。
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| 关 键 词： | RP-HPLC法 苏格木勒-3汤 胡椒碱 含量 |
Determination of Piperine in Sug Mel - 3 Soup by RP - HPLC |
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| Affiliation: | YAN Feng - jie (Institution for Drug Control of Tongliao City, Tongliao 028000, China) |
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| Abstract: | A RP - HPLC method was developed for determination of Piperine in Sug Mel - 3 Soup. The linear range was within 0. 04 -0. 89μg with correlation coefficient of 0. 9999. The average recovery rate was 100. 6% with RSD = 1.8%. The method is simple, rapid and accurate, it could be used as determination method for the product. |
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| Keywords: | RP - HPLC Sug Mel - 3 Soup Piperine Determination |
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