| 胶艾汤中阿胶炮制对其止血作用影响的研究 |
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| 引用本文： | 贺卫和,蒋孟良,曾婷,蒋晓煌,钟丹,张伟娜,王志琪. 胶艾汤中阿胶炮制对其止血作用影响的研究[J]. 中华中医药学刊, 2011, 0(10): 2315-2316 |
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| 作者姓名： | 贺卫和 蒋孟良 曾婷 蒋晓煌 钟丹 张伟娜 王志琪 |
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| 作者单位： | 湖南中医药大学; |
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| 基金项目： | 湖南省教育厅基金资助项目(09C742) |
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| 摘 要： | 目的:优选胶艾汤中阿胶的最佳炮制方法。方法:以小鼠出血时间与凝血时间为指标,比较生品、蛤粉炒、蒲黄炒、蒲黄烘、烘法、微波法、真空法所得炮制品的止血作用差异。结果:阿胶6种炮制品均有明显的止血作用,与空白组比较P<0.05或0.01,其强弱顺序是:蛤粉炒、真空法>蒲黄烘、微波法>烘阿胶、蒲黄炒,生阿胶作用最差,真空法与蛤粉炒阿胶的止血作用与宫血宁相当,无显著性差异,P>0.05。结论:阿胶最佳炮制方法是蛤粉炒,其出血时间与凝血时间最短。
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| 关 键 词： | 胶艾汤 阿胶 炮制工艺 药理实验 出血时间 凝血时间 |
The Influence of Different Processing Methods on Hemostatic Actions of Colla Corii Asini |
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| HE Wei-he,JIANG Men-liang,ZENG Ting,JIANG Xiao-huang,ZHONG Dan,ZHANG Wei-na,WANG Zhi-qi. The Influence of Different Processing Methods on Hemostatic Actions of Colla Corii Asini[J]. Chinese Archives of Traditional Chinese Medicine, 2011, 0(10): 2315-2316 |
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| Authors: | HE Wei-he JIANG Men-liang ZENG Ting JIANG Xiao-huang ZHONG Dan ZHANG Wei-na WANG Zhi-qi |
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| Affiliation: | HE Wei-he,JIANG Men-liang,ZENG Ting,JIANG Xiao-huang,ZHONG Dan,ZHANG Wei-na,WANG Zhi-qi(Hunan University of Traditional Chinese Medicine,Changsha 410208,Hunan,China) |
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| Abstract: | Objectives:To find the best processing methods of colla corii asini according to its hemostasis actions.Methods:Indexed by bleeding time(BT) and clotting time(CT)of mice,the hemostatic actions of crude colla corii asini and its processed products(stir-frying with clam meal,stir-frying with cattail pollen,baking with cattail pollen,baking,microwave method,vacuum process) were compared.Results:The significant hemostatic actions of colla corii asini and its processed products were shown in following descending... |
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| Keywords: | Jiaoai decoction colla corii asini Hobgoblin technology pharmacological test bleeding time clotting time |
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