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Effect of interleukin-18 gene polymorphisms on sensitization to wheat flour in bakery workers
Authors:Kim Seung-Hyun  Hur Gyu-Young  Jin Hyun Jung  Choi Hyunna  Park Hae-Sim
Affiliation:Department of Allergy and Clinical Immunology, Ajou University School of Medicine, Suwon, Korea.
Abstract:
Keywords:Interleukin-18   Genes   Polymorphism   Sensitization   Wheat Flour
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