高盐饮食与高血压及其相关因素分析

观察高盐饮食与高血压形成的关系，对相关因素进行分析。方法随机选择高血压病例１０４例、健康成人８２例做对照。全部观察对象进食３天清淡饮食后，第４天进行２４小时动态血压监测，当日午饭给予高盐饮食（约含９克盐－１５４ｍｍｏｌ）。用ＨＡＤ量表和Ａ型行为问卷测定焦虑、抑郁及Ａ型行为（ＴＨ＋ＣＨ）分值，并对性别、年龄、高血压家族史做相关分析。结果高盐饮食可引起血压升高；高血压家族史、年龄、焦虑、抑郁和Ａ型行为等因素对高盐饮食的升压效应有影响。结论防治高血压应注意控制高盐饮食行为，并重视有高血压家族史、中年以上年龄、伴有焦虑、抑郁情绪反应及有Ａ型行为倾向者的综合预防。

The correlative analysis of high salt diet and hypertension.

Objective To analyse the relationship between hypertension and high salt diet and relative factors.Method 104 hypertension patients were selected randomly as case group,82 health people served as controls.After taking low salt diet three days,All of them taken high salt lunch in fourth day,then BP was measured dynamicly in 24h,they also tested by HAD and type A behavior questiormaive.Results Blood pressure rised with high salt diet and also related with hypertension family history,age, anxiety,depression and type A behavior.Conclusion. High salt diet should be controled in prevention and treatment of hypertension and the relative factors were family history,age, anxiety, depression and type A behavior.