Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort

Authors:	B. I. Nwaru,H.‐M. Takkinen,O. Niemel ,M. Kaila,M. Erkkola,S. Ahonen,H. Tuomi,A.‐M. Haapala,M. G. Kenward,J. Pekkanen,R. Lahesmaa,J. Kere,O. Simell,R. Veijola,J. Ilonen,H. Hy ty,M. Knip,S. M. Virtanen

Abstract:

Keywords:	atopic sensitization children cohort study complementary foods food diversity