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Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products |
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| Authors: | G. A. Mueller,S. J. Maleki,K. Johnson,B. K. Hurlburt,H. Cheng,S. Ruan,J. B. Nesbit,A. Pom s,L. L. Edwards,A. Schorzman,L. J. Deterding,H. Park,K. B. Tomer,R. E. London,J. G. Williams |
| Abstract: | |
| Keywords: | advanced glycation end product allergens epitopes peanuts receptor for AGE |