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Internal and external information processing by lateral hypothalamic glucose-sensitive and insensitive neurons during bar press feeding in the monkey
Authors:H. Nishino, Y. Oomura, Z. Kar  di, S. Aou, L. L  n  rd, Y. Kai, A. Fukuda, C. Ito, B.I. Min,C.P. Salamant
Affiliation:

* Department of Biological Control System, National Institute for Physiological Sciences, Okazaki 444, Japan

a Department of Physiology, Nagoya City University, Medical School, Nagoya 467, Japan

b Department of Physiology, Faculty of Medicine, Kyushu University, Fukuoka 812, Japan

c Institute of Physiology, University of Medical School, Pécs, H-7643, Pécs, Hungary

Abstract:Single neuron activities in the lateral hypothalamic area (LHA) were recorded during bar press feeding task in the monkey. First registered neurons were sorted into 2 groups, glucose-sensitive (GS) and glucose-insensitive (GIS) neurons, depending on their glucose sensitivity. Then firing variations to feeding, electrophoretically applied catecholamines and opiate, and to odor and taste stimuli were investigated. GS neurons responded to dopamine, noradrenaline and morphine more often than GIS neurons. In feeding task GS neurons responded during bar press (BP) and reward (RW) periods with long-lasting inhibition of firing and at cue tone (CT) with transient inhibition, while GIS neurons responded during BP and RW periods mainly with excitation and at cue light (CL) with excitation. A majority of GS neurons responded to both odor and taste stimuli more often than GIS neurons. Data suggest that these two kinds of neurons in the LHA may be involved in different functional aspects of feeding: GS neurons, mainly in internal information processing and reward mechanism, and GIS neurons, in external information processing and motor aspects.
Keywords:Lateral hypothalamic area   Single neuron activity   Feeding   Glucose-sensitive neuron   Catecholamine   Odor   Taste   Monkey
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