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卫生系统女性骨质疏松病和钙营养知识的调查
引用本文:李可基,肖颖,周兰兰,陈志民,刘晓鹏,唐世英,高莹,钮文异. 卫生系统女性骨质疏松病和钙营养知识的调查[J]. 中国健康教育, 2000, 16(6): 333-337
作者姓名:李可基  肖颖  周兰兰  陈志民  刘晓鹏  唐世英  高莹  钮文异
作者单位:1. 北京医科大学第三附属医院运动医学研究所,100083
2. 北京医科大学公共卫生学院,100083
摘    要:目的 了解青年女性人群对预防骨质疏松病的认识及其对食物钙摄入的影响。方法 在对北京医科大学364名卫生系统的中青年女性,用问卷调查有关防治骨质疏松知识和奶类、豆类及其制品的摄入情况。结果 17 ̄23岁、24 ̄30岁和31 ̄45岁三组调查对象奶制品来源的钙主量分别为48、79和113mg/日,骨质疏松病和钙营养知识水平的变化也呈随年龄增加而增加的趋势。调查对象膳食豆制品对每日的钙摄入量贡献很小。结论

关 键 词:骨质疏松 钙摄入 骨量峰值 女性 医务人员
修稿时间:2000-03-09

Knowledge about Calcium Nutrition and Osteoporosis among Female Health Workers
Li Keji Xiao Ying Zhou Lanlan et al. Knowledge about Calcium Nutrition and Osteoporosis among Female Health Workers[J]. Chinese Journal of Health Education, 2000, 16(6): 333-337
Authors:Li Keji Xiao Ying Zhou Lanlan et al
Abstract:Objective To understand the knowledge about osteoporosis and importance of calcium intake among female health workers. Method A questionnaire survey was conducted among 364 young female health workers of Beijing Medical University. Results The older the subjects, the more their knowledge about osteoporosis and the more their calcium intake. Bean food just makes a limited contribution to their calcium intake. Conclusion Education on osteoporosis peak bone mass, and calcium intake should be strengthened for female teenagers and young women.
Keywords:Osteoporosis Calcium Intake Peak Bone Mass Female Health Worker
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