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Cross‐sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60‐year‐old men and women
Authors:F. Laguzzi  Z. Alsharari  U. Risérus  M. Vikström  P. Sjögren  B. Gigante  M.‐L. Hellénius  T. Cederholm  M. Bottai  U. de Faire  K. Leander
Affiliation:1. Unit of Cardiovascular Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden;2. Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden;3. Division of Cardiovascular Medicine, Department of Clinical Sciences, Karolinska Institutet, Danderyd Hospital, Stockholm, Sweden;4. Cardiology Unit, Department of Medicine, Karolinska Institutet, Stockholm, Sweden;5. Unit of Biostatistics, Institutet of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden
Abstract:
Keywords:blood and serum fatty acids  dairy products  dietary fats  fish intake  margarines  vegetable oils
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