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Relationship between polyunsaturated fatty acid levels in maternal diets and human milk in the first month post‐partum
Authors:X. Li  X. Chen  Y. Wu  L. Xie
Affiliation:Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun, China
Abstract:
Keywords:Chinese women  dietary intake  human breast milk  north of China  polyunsaturated fatty acids  urban
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