| 熟大黄炮制沿革的研究 |
| |
| 引用本文： | 江文君.熟大黄炮制沿革的研究[J].中国中药杂志,1988,13(10):3-6. |
| |
| 作者姓名： | 江文君 |
| |
| 作者单位： | 中国中医研究院中药研究所,北京 |
| |
| 摘 要： | 总结了古今关于大黄“制热”的工艺沿革、炮制目的及临床应用,对大黄的“酒制升提”理论提出了见解。
|
| 关 键 词： | 大黄 制熟 炮制 |
Studies on History of Processing of Rhubarbs |
| |
| Jiang Wenjun.Studies on History of Processing of Rhubarbs[J].China Journal of Chinese Materia Medica,1988,13(10):3-6. |
| |
| Authors: | Jiang Wenjun |
| |
| Abstract: | The author has summed up the evolution of processing method, processing purpose and clinical application of prepared Rhubarbs. A new idea has been put forward concerning the theory of lifting-up with wine-processed Rhubarbs. |
| |
| Keywords: | Rhubarbs processing |
| 本文献已被 CNKI 等数据库收录！ |
|
