| 壳聚糖制备工艺改进 |
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| 引用本文： | 骆鑫,陈世光. 壳聚糖制备工艺改进[J]. 华西药学杂志, 1999, 0(1): 41-42 |
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| 作者姓名： | 骆鑫 陈世光 |
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| 作者单位： | 华西医科大药学院,成都,610041 |
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| 摘 要： | 报道从虾蟹甲壳制备壳聚糖的改进工艺，比传统的生产工艺缩短了制备周期，节约了能源和原材料。
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| 关 键 词： | 壳聚糖 虾蟹壳 甲壳素 |
A Modified Technology for Preparation of Chitosan |
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| Luo Xin,Chen Shiguang. A Modified Technology for Preparation of Chitosan[J]. West China Journal of Pharmaceutical Sciences, 1999, 0(1): 41-42 |
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| Authors: | Luo Xin Chen Shiguang |
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| Abstract: | This paper has reported a modified technology for preparing Chitosan from shrimp and crab shells. By comparing to the traditional method, this technology has shortened the preparation period, saved energy resource, caustic soda and other raw materials. |
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| Keywords: | Chitosan Shrimp and crab shells Chitin |
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