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Anti‐inflammatory effect of Ishige okamurae ethanolic extract via inhibition of NF‐κB transcription factor in RAW 264.7 cells |
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| Authors: | Moon‐Moo Kim Niranjan Rajapakse Se‐Kwon Kim |
| Affiliation: | 1. Department of Chemistry, Dong‐Eui University, Busan, 614‐714, Korea;2. Department of Food Science and Technology, University of Peradeniya, Sri Lanka;3. Department of Chemistry, Pukyong National University, Busan, 608‐737, Korea |
| Abstract: | |
| Keywords: | Ishige okamurae RAW264.7 NF‐κ B interleukin TNF‐α matrix metalloproteinase HT1080 cells |