渠县中小学生营养状况调查

目的了解渠县中小学生营养状况。方法按（1995年全国学生体质、健康监测细则》的要求进行身高和体重的测量，评价方法和标准按WHO推荐得身高标准体重法（全国学生营养评价标准）进行评定。结果对渠县7～18岁中小学生6003名进行营养状况调查，超重率为5．90％，肥胖率为3．46％，乡村学生高于城市学生，女生高于男生。结论中小学生营养过剩和营养不良，存在两个极端，应通过学校、家庭和社会对营养不良的学生进行膳食指导。

Survey on Nutritional Status of Schoolchildren in Quxian County

Objective To understand the nutritional status of the students in primary schools and middle schools in Quxian county. Methods In the survey of nutritional status of the students, the measurement of height and body weight were conducted according to ＂National Student Physique, Health Surveillance Regulation, 1995＂ , and the evaluation was conducted according to the method of body weight/height recommended by WHO （national student nutrition evaluation criteria）. Results A total of 6003 students aged 7 - 18 years were surveyed. The overweight rate was 5.90% and obesity rate was 3.46% , which were higher among the students in urban area than in rural area, among boys than among girls. The rate of malnutrition was 31.35% , which was higher among the students in rural area than in urban area, among girls than among boys, most of these students suffered from mild malnutrition. Conclusion Both overnutrition and malnutrition were observed among the students in Quxian. It is the responsibility of school, family and community to teach the students to have health diet.