护士主导的肠内营养喂养策略在神经重症患者中的应用

  目的  通过组建肠内营养管理小组等一系列措施，探讨以护士为主导的肠内营养喂养策略在神经重症患者肠内营养中的应用效果。  方法  选取2021年1—8月中国科学技术大学附属第一医院神经重症科住院的130例患者作为研究对象，根据入院先后顺序分为对照组62例和观察组68例。对照组患者采用传统肠内营养方法，观察组采用护士主导的肠内营养喂养策略，护士独立进行胃肠功能评估、EN耐受性评估、床旁超声胃残余量监测以及喂养速度、剂量的调整，增加监测频率等干预措施，保障肠内营养顺利进行。比较2组患者肠内营养喂养不耐受、肠内营养目标达成情况、白蛋白等营养指标以及肠内营养速度、速度的调整次数等。  结果  对照组患者喂养不耐受发生率为33.9%，观察组为17.6%，2组比较差异有统计学意义(χ2=4.507，P=0.034)；观察组患者血清蛋白、前白蛋白及血红蛋白指标较对照组明显升高(均P＜0.05)；观察组患者肠内营养速度调整次数[(13.28±3.57)次]明显多于对照组[(7.42±1.17)次]，差异有统计学意义(t=12.210，P＜0.001)；对照组患者肠内营养目标达成率为72.6%，观察组为82.4%，观察组高于对照组，但差异无统计学意义(P＞0.05)。  结论  护士主导的肠内营养喂养策略可减少患者肠内营养喂养不耐受的发生率，改善患者的营养指标，但同时也增加了护士肠内营养速度的调整次数。在临床护理工作中，护士应加强肠内营养相关知识的学习，动态评估，积极进行护理干预，预见性地处理肠内营养并发症，改善患者的营养指标。 

Application of nurse-led enteral nutritional feeding strategies in neurological intensive care unit patients

  Objective  To explore the effect of nurse-led enteral nutrition feeding strategy on enteral nutrition (EN) in neurological intensive care unit patients through the establishment of an EN management group.  Methods  A total of 130 patients hospitalised in the Department of Neurointensive Care Unit at the First Affiliated Hospital of University of Science and Technology of China from January 2021 to August 2021 were selected as research objects. Based on the order of admission, the patients were divided into the control (62 cases) and observation (68 cases) groups. The traditional EN method was used in the control group, whereas the nurse-led EN feeding strategy was implemented in the observation group. The nurses independently conducted interventions, such as gastrointestinal function assessment, EN tolerance assessment, bedside ultrasound gastric residual amount monitoring, feeding speed and dose adjustment and increased monitoring frequency to ensure the smooth progress of EN. Comparison of feeding intolerance, EN target achievement, albumin and other nutritional indicators and the number of adjustments of EN speed was conducted.  Results  The incidence of feeding intolerance was 33.9% in the control group and 17.6% in the observation group (χ2=4.507, P=0.034). The value-added values of serum protein, prealbumin and haemoglobin index significantly increased compared with those in the control group (P < 0.05). The number of EN speed adjustments [(13.28±3.57) times] was significantly higher than that in the control group [(7.42±1.17) times, t=12.210, P < 0.001]. The achievement rate of EN goal in the control group was 72.6%, while that in the observation group was 82.4%, which was higher than that in the control group, but the difference was not statistically significant (P>0.05).  Conclusion  Nurse-led EN feeding strategy can reduce the incidence of feeding intolerance, improve nutritional indicators, but also increase the number of adjustments for nurse EN speed. In the clinical nursing work, nurses should strengthen the study of EN knowledge, dynamic evaluation, actively carry out nursing intervention, predictably deal with EN complications, and improve the nutritional indicators of patients.