Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

Affiliation:	1. Hospital Universitario Gregorio Marañón, Madrid, Spain;2. Hospital Universitario Príncipe de Asturias, Madrid, Spain;3. Hospital Central de La Defensa Gómez Ulla, Madrid, Spain;4. Hospital Universitario de Getafe, Madrid, Spain;5. Hospital Universitario Severo Ochoa, Madrid, Spain;6. Hospital Universitario 12 de Octubre, Madrid, Spain;7. Hospital Universitario de Fuenlabrada, Madrid, Spain;8. Hospital Universitario Fundación Alcorcón, Madrid, Spain;9. Hospital Universitario de Móstoles, Madrid, Spain;10. Hospital Universitario Infanta Sofía, Madrid, Spain;11. Hospital Universitario Clínico San Carlos, Madrid, Spain;12. Hospital Universitario de La Princesa, Madrid, Spain;13. Hospital Universitario La Paz, Madrid, Spain;14. Hospital Universitario de Torrejón, Madrid, Spain;15. Hospital Universitario Infanta Elena, Madrid, Spain;p. Hospital Universitario Rey Juan Carlos, Madrid, Spain;q. Outcomes''10 S.L.U., Castellón, Spain

Abstract:

Keywords:	Coronavirus disease (COVID-19) Intensive care Nutritional therapy Malnutrition Functional status Health-related quality of life
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