Thresholds of visceral fat area and percent of body fat to define sarcopenic obesity and its clinical consequences in Chinese cancer patients |
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| Affiliation: | Cancer Center, The First Hospital of Jilin University, Changchun, China |
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| Abstract: | |
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| Keywords: | Sarcopenia Sarcopenic obesity Thresholds Cancer Mortality Nutrition BMI" },{" #name" :" keyword" ," $" :{" id" :" pc_ndmUTaCmeD" }," $$" :[{" #name" :" text" ," _" :" body mass index WHO" },{" #name" :" keyword" ," $" :{" id" :" pc_lvm9xf0PxQ" }," $$" :[{" #name" :" text" ," _" :" World Health Organization SOB" },{" #name" :" keyword" ," $" :{" id" :" pc_NxtfIcsO9a" }," $$" :[{" #name" :" text" ," _" :" sarcopenic obesity AWGS" },{" #name" :" keyword" ," $" :{" id" :" pc_bG1YuwYUXl" }," $$" :[{" #name" :" text" ," _" :" Asian Working Group for Sarcopenia PBF" },{" #name" :" keyword" ," $" :{" id" :" pc_jq2PMKtZs1" }," $$" :[{" #name" :" text" ," _" :" percent of body fat VFA" },{" #name" :" keyword" ," $" :{" id" :" pc_T6FiELG5Ii" }," $$" :[{" #name" :" text" ," _" :" visceral fat area DXA" },{" #name" :" keyword" ," $" :{" id" :" pc_WePeIlfAbk" }," $$" :[{" #name" :" text" ," _" :" dual-energy X-ray absorptiometry CT" },{" #name" :" keyword" ," $" :{" id" :" pc_dNcWBqlQv8" }," $$" :[{" #name" :" text" ," _" :" computed tomography BIA" },{" #name" :" keyword" ," $" :{" id" :" pc_16LuOgCujY" }," $$" :[{" #name" :" text" ," _" :" bioelectrical impedance analysis CRP" },{" #name" :" keyword" ," $" :{" id" :" pc_uWgARm1rj4" }," $$" :[{" #name" :" text" ," _" :" serum C-reaction protein TG" },{" #name" :" keyword" ," $" :{" id" :" pc_MkOnNKC40f" }," $$" :[{" #name" :" text" ," _" :" serum triglyceride HDL-C" },{" #name" :" keyword" ," $" :{" id" :" pc_uRq74iH4DC" }," $$" :[{" #name" :" text" ," _" :" high-density lipoprotein cholesterol LDL-C" },{" #name" :" keyword" ," $" :{" id" :" pc_6ZAuPYpkXA" }," $$" :[{" #name" :" text" ," _" :" low-density lipoprotein cholesterol NRS 2002" },{" #name" :" keyword" ," $" :{" id" :" pc_gtxc4JD3Zi" }," $$" :[{" #name" :" text" ," _" :" nutritional risk screening 2002 PG-SGA" },{" #name" :" keyword" ," $" :{" id" :" pc_ULcXx47HfK" }," $$" :[{" #name" :" text" ," _" :" patient-generated subjective global assessment EORTC-QLQ/QoL" },{" #name" :" keyword" ," $" :{" id" :" pc_LU8aX1TDh8" }," $$" :[{" #name" :" text" ," _" :" European Organization for Research and Treatment of Cancer Quality of Life Questionnaire Version 3.0 WL" },{" #name" :" keyword" ," $" :{" id" :" pc_DHTibHtxtI" }," $$" :[{" #name" :" text" ," _" :" weight loss within the first month MAC" },{" #name" :" keyword" ," $" :{" id" :" pc_6jEvO2uImP" }," $$" :[{" #name" :" text" ," _" :" mid-arm circumference TSF" },{" #name" :" keyword" ," $" :{" id" :" pc_xPgCIM3Wtu" }," $$" :[{" #name" :" text" ," _" :" triceps skinfold thickness HGS" },{" #name" :" keyword" ," $" :{" id" :" pc_pqHZ4nOLzc" }," $$" :[{" #name" :" text" ," _" :" hand-grip strength FFM" },{" #name" :" keyword" ," $" :{" id" :" pc_LBH62Kodg2" }," $$" :[{" #name" :" text" ," _" :" fat-free mass OS" },{" #name" :" keyword" ," $" :{" id" :" pc_OGk2N4ebFG" }," $$" :[{" #name" :" text" ," _" :" overall survival ASM" },{" #name" :" keyword" ," $" :{" id" :" pc_k6UF9nrEK2" }," $$" :[{" #name" :" text" ," _" :" appendicular skeletal muscle mass ASMI" },{" #name" :" keyword" ," $" :{" id" :" pc_k1AZKDg9cT" }," $$" :[{" #name" :" text" ," _" :" appendicular skeletal muscle mass index |
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