| Affiliation: | 1. Department of General Surgery, Jinling Hospital, Medical School of Nanjing University, Nanjing, 210002, China;2. Department of Gastroenterology, First Affiliated Hospital, China Medical University, Shenyang, 110001, China;3. Department of Pharmacy, Sir Run Run Shaw Hospital, College of Medicine, Zhejiang University, Hangzhou, 310016, China;4. Department of General Surgery, Sir Run Run Shaw Hospital, College of Medicine, Zhejiang University, Hangzhou, 310016, China;5. Inflammatory Bowel Disease Center, Sir Run Run Shaw Hospital, College of Medicine, Zhejiang University, Hangzhou, 310016, China;6. Department of Gastroenterology, The Affiliated Hospital of Qingdao University, Qingdao, 266003, China;7. Department of Gastrointestinal Surgery, The Affiliated Hospital of Qingdao University, Qingdao, 266003, China;1. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA;2. Division of Medical Oncology, Department of Internal Medicine, The Ohio State University College of Medicine and Comprehensive Cancer Center – James Cancer Hospital and Solove Research Institute, Columbus, OH, USA;3. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA;1. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China;2. Nutrition and Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China;3. Tianjin Institute of Modern Health Technology, Tianjin, China;4. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China;5. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China;6. Chinese Center for Disease Control and Prevention National Institute for Nutrition and Health, Beijing, China;7. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China;8. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China;1. Division of Gastroenterology, Hepatology, and Nutrition, Department of Medicine, University of Minnesota, Minneapolis, MN, USA;2. BioTechnology Institute, University of Minnesota, St. Paul, MN, USA;3. Medical School, University of Minnesota, Minneapolis, MN, USA;4. Department of Soil, Water, and Climate, USA;5. Department of Plant and Microbial Biology, USA;6. Center for Immunology, University of Minnesota, Minneapolis, MN, USA;1. Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden;2. Coagulation Unit, Department of Hematology, Karolinska University Hospital, Stockholm, Sweden;3. Department of Medicine Solna, Karolinska Institutet, Stockholm, Sweden;4. Corporal Michael J. Crescenz VA Medical Center, Philadelphia, PA, USA;5. Department of Surgery, University of Pennsylvania Perelman School of Medicine, Philadelphia, PA, USA;6. Unit of Medical Epidemiology, Department of Surgical Sciences, Uppsala University, Uppsala, Sweden;1. School of Nutrition, Federal University of Goiás, St. 227, Block 68, Setor Leste Universitário, Goiânia, GO, 74605-080, Brazil;2. School of Public Health, Faculty of Medicine, The University of Queensland, 266 Herston Rd, Herston, QLD, 4006, Australia;3. Postgraduate Program in Health and Behavior, Catholic University of Pelotas, R. Gonçalves Chaves 373, Pelotas, 96015-560, Brazil;4. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada;5. Li Ka Shing Centre for Health Research Innovation. 8602 – 112 Street, Edmonton, AB, T6G 2E1, Canada;6. Laboratory of Nutrition, Exercise and Health (LaNES), School of Medicine, Federal University of Uberlandia, Av. Pará, 1720 Block 2U, Campus Umuarama, Uberlândia, Minas Gerais, 38400-902, Brazil |
