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Association between pre-diagnostic dietary pattern and survival of ovarian cancer: Evidence from a prospective cohort study
Affiliation:1. Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China;2. Clinical Research Center, Shengjing Hospital of China Medical University, Shenyang, China;3. Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang, China;1. Department of Surgery, Division of Gastroenterological, General and Transplant Surgery, Jichi Medical University, Shimotsuke, Tochigi, Japan;2. Division of Community and Family Medicine, Jichi Medical University, Shimotsuke, Tochigi, Japan;3. Department of Surgery, Juntendo University Urayasu Hospital, Urayasu, Chiba, Japan;4. Department of Gastroenterology and Minimally Invasive Surgery, Juntendo University Hospital, Tokyo, Japan;1. MOE Key Lab of Environment and Health, Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, China;2. Department of Social Medicine and Health Management, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, China;1. Department of Respiratory Medicine, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands;2. Department of Research and Development, CIRO, Horn, The Netherlands
Abstract:
Keywords:Cohort  Dietary patterns  Ovarian cancer  Survival
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