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Nutritional status in women with anorexia nervosa: Mortality risk consideration
Affiliation:1. Department of Intensive Care, Medical Center Leeuwarden, Leeuwarden, the Netherlands;2. Campus Fryslân, University of Groningen, Leeuwarden, the Netherlands;1. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China;2. Nutrition and Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China;3. Tianjin Institute of Modern Health Technology, Tianjin, China;4. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China;5. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China;6. Chinese Center for Disease Control and Prevention National Institute for Nutrition and Health, Beijing, China;7. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China;8. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China;1. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA;2. Division of Medical Oncology, Department of Internal Medicine, The Ohio State University College of Medicine and Comprehensive Cancer Center – James Cancer Hospital and Solove Research Institute, Columbus, OH, USA;3. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA;1. School of Nutrition, Federal University of Goiás, St. 227, Block 68, Setor Leste Universitário, Goiânia, GO, 74605-080, Brazil;2. School of Public Health, Faculty of Medicine, The University of Queensland, 266 Herston Rd, Herston, QLD, 4006, Australia;3. Postgraduate Program in Health and Behavior, Catholic University of Pelotas, R. Gonçalves Chaves 373, Pelotas, 96015-560, Brazil;4. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada;5. Li Ka Shing Centre for Health Research Innovation. 8602 – 112 Street, Edmonton, AB, T6G 2E1, Canada;6. Laboratory of Nutrition, Exercise and Health (LaNES), School of Medicine, Federal University of Uberlandia, Av. Pará, 1720 Block 2U, Campus Umuarama, Uberlândia, Minas Gerais, 38400-902, Brazil;1. Department of Pediatrics, Subdivision of Endocrinology, Erasmus University Medical Center/Sophia Children''s Hospital, Rotterdam, The Netherlands;2. Department of Biotechnology and Biomedicine, Technical University of Denmark, Kgs. Lyngby, Denmark;3. Clinical-Microbiomics A/S, CØpenhagen East, Denmark;4. Core Metabolomics and Lipidomics Laboratory, Metabolic Research Laboratories, Institute of Metabolic Science, University of Cambridge, Cambridge, United Kingdom;5. Department of Biological Sciences, Royal Holloway University of London, United Kingdom;6. Medical Research Council Epidemiology Unit & Department of Paediatrics, Institute of Metabolic Science, University of Cambridge, Cambridge, United Kingdom
Abstract:
Keywords:Nutritional status  Women  Anorexia nervosa  Mortality
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