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The impact of nutrition on the development and progression of peripheral artery disease: A systematic review
Affiliation:1. Department of Vascular Medicine, Research Group GermanVasc, University Medical Center Hamburg-Eppendorf, Hamburg, Germany;2. University Professorship for Midwifery Science – Health Care Research and Prevention, IVDP, University Medical Center Hamburg-Eppendorf, Germany;3. Institute for Health Services Research in Dermatology and Nursing, University Medical Center Hamburg-Eppendorf, Hamburg, Germany;1. Food Science Post-Graduate Program, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil;2. Nutrition and Health Post-Graduate Program, Universidade Federal de Lavras, Lavras, Minas Gerais, Brazil;3. Surgery Post-Graduate Program, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil;4. Alfa Institute of Gastroenterology, Hospital das Clínicas-Universidade Federal de Minas Gerais, Belo Horizonte, Brazil;1. Biostatistics and Bioinformatics (DIM), University Hospital, Dijon, France;2. Department of Psychiatry and Psychotherapy, University Hospital Jena, Jena, Germany;3. Nîmes Academic Hospital (CHU), Nîmes, France;4. University of Paris, Faculty of Health, Medicine School, Paris, France;5. GHU Paris Psychiatrie et Neurosciences, Sainte-Anne Hospital, CMME, Paris, France;6. McGill Group for Suicide Studies, McGill University, Montréal, Canada;7. Moods Team, INSERM UMR-1178, CESP, Le Kremlin-Bicêtre, France;8. Centre de Recherche INSERM Unité 866, Univ. Bourgogne Franche-Comté, F-21000, Dijon, France;9. Services de diabétologie et endocrinologie, CHRU Dijon, Dijon, F-21000, France;10. Inserm, CIC 1432, Dijon, France;11. Dijon University Hospital, Clinical Investigation Center, Clinical Epidemiology/ Clinical Trials Unit, Dijon, France;12. Université Paris-Saclay, UVSQ, Univ. Paris-Sud, Inserm, High-Dimensional Biostatistics for Drug Safety and Genomics, CESP, Villejuif, France;1. Department of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing, 400042, China;2. Institute of Hepatopancreatobiliary Surgery, Southwest Hospital, Army Medical University (Third Military Medical University), Chongqing, 400038, China;3. Department of Epidemiology, College of Public Health, Zhengzhou University, Zhengzhou, Henan, 450001, China;4. Cancer Center of the First Hospital of Jilin University, Changchun, Jilin, 130021, China;5. Department of Gastrointestinal Surgery and Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, China;1. Department for Health Evidence, Radboud University Medical Center, Nijmegen, the Netherlands;2. Department of Urology, Radboud University Medical Center, Nijmegen, the Netherlands;3. Department of Research and Development, Netherlands Comprehensive Cancer Organisation, Utrecht, the Netherlands;1. Department of Epidemiology and Health Statistics, Public Health College, Qingdao University, Qingdao, China;2. Department of Emergency, Affiliated Hospital of Qingdao University, Qingdao, China;3. Department of Nursing, Affiliated Hospital of Qingdao University, Qingdao, China
Abstract:
Keywords:Peripheral artery disease  Nutrition  Diet regimes  Secondary prevention
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