| Affiliation: | 1. Newcastle NIHR Biomedical Research Centre, Newcastle Upon Tyne Hospitals NHS Foundation Trust and Newcastle University, UK;2. Department of Gastroenterology, Newcastle upon Tyne Hospitals NHS Foundation Trust, UK;3. Population Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, UK;4. Human Nutrition Research Centre, Population Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, UK;1. Department of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing, 400042, China;2. Institute of Hepatopancreatobiliary Surgery, Southwest Hospital, Army Medical University (Third Military Medical University), Chongqing, 400038, China;3. Department of Epidemiology, College of Public Health, Zhengzhou University, Zhengzhou, Henan, 450001, China;4. Cancer Center of the First Hospital of Jilin University, Changchun, Jilin, 130021, China;5. Department of Gastrointestinal Surgery and Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, 100038, China;1. Food Science Post-Graduate Program, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil;2. Nutrition and Health Post-Graduate Program, Universidade Federal de Lavras, Lavras, Minas Gerais, Brazil;3. Surgery Post-Graduate Program, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil;4. Alfa Institute of Gastroenterology, Hospital das Clínicas-Universidade Federal de Minas Gerais, Belo Horizonte, Brazil;1. Biostatistics and Bioinformatics (DIM), University Hospital, Dijon, France;2. Department of Psychiatry and Psychotherapy, University Hospital Jena, Jena, Germany;3. Nîmes Academic Hospital (CHU), Nîmes, France;4. University of Paris, Faculty of Health, Medicine School, Paris, France;5. GHU Paris Psychiatrie et Neurosciences, Sainte-Anne Hospital, CMME, Paris, France;6. McGill Group for Suicide Studies, McGill University, Montréal, Canada;7. Moods Team, INSERM UMR-1178, CESP, Le Kremlin-Bicêtre, France;8. Centre de Recherche INSERM Unité 866, Univ. Bourgogne Franche-Comté, F-21000, Dijon, France;9. Services de diabétologie et endocrinologie, CHRU Dijon, Dijon, F-21000, France;10. Inserm, CIC 1432, Dijon, France;11. Dijon University Hospital, Clinical Investigation Center, Clinical Epidemiology/ Clinical Trials Unit, Dijon, France;12. Université Paris-Saclay, UVSQ, Univ. Paris-Sud, Inserm, High-Dimensional Biostatistics for Drug Safety and Genomics, CESP, Villejuif, France;1. Nutrition & Preventive Medicine Group, Norwich Medical School, University of East Anglia, Norwich, NR47UQ, UK;2. Institute for Global Food Security, Queen''s University Belfast, BT9 5DL, Ireland;3. Food Bioprocessing & Nutrition Sciences, Plants for Human Health Institute, North Carolina State University, North Carolina Research Campus, Kannapolis, NC, USA;4. Departments of Epidemiology & Nutrition, Harvard T.H. Chan School of Public Health, Channing Division of Network Medicine, Brigham and Women''s Hospital and Harvard Medical School, Boston, MA, USA;1. Department of Physical Education, Seoul National University, Republic of Korea;2. Department of Sports and Leisure Studies, Keimyung University, Republic of Korea;3. Institute of Sport Science, Seoul National University, Republic of Korea |
