Hypozincemia in the early stage of COVID-19 is associated with an increased risk of severe COVID-19 |
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| Affiliation: | 1. Service de Biochimie, Timone University Hospital, AP-HM, Marseille, France;2. Aix Marseille Univ, INSERM, INRAE, C2VN, Marseille, France;3. Department Inserm, UMR_S 1256, Nutrition-Genetics-Environmental Risk Exposure, Université de Lorraine and University Regional hospital of Nancy, Nancy, France |
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| Keywords: | COVID-19 Zinc Selenium Risk factor Lymphopenia Inflammation BMI" },{" #name" :" keyword" ," $" :{" id" :" kwrd0045" }," $$" :[{" #name" :" text" ," _" :" body mass index COVID-19" },{" #name" :" keyword" ," $" :{" id" :" kwrd0055" }," $$" :[{" #name" :" text" ," _" :" coronavirus disease 2019 CRP" },{" #name" :" keyword" ," $" :{" id" :" kwrd0065" }," $$" :[{" #name" :" text" ," _" :" C-reactive protein CV" },{" #name" :" keyword" ," $" :{" id" :" kwrd0075" }," $$" :[{" #name" :" text" ," _" :" coefficient of variation ESPEN" },{" #name" :" keyword" ," $" :{" id" :" kwrd0085" }," $$" :[{" #name" :" text" ," _" :" European Society for Clinical Nutrition and Metabolism NEWS" },{" #name" :" keyword" ," $" :{" id" :" kwrd0095" }," $$" :[{" #name" :" text" ," _" :" national early warning score for COVID-19 NRS" },{" #name" :" keyword" ," $" :{" id" :" kwrd0105" }," $$" :[{" #name" :" text" ," _" :" nutritional risk screening 2002 SARS-CoV-2" },{" #name" :" keyword" ," $" :{" id" :" kwrd0115" }," $$" :[{" #name" :" text" ," _" :" severe acute respiratory syndrome coronavirus 2 WHO" },{" #name" :" keyword" ," $" :{" id" :" kwrd0125" }," $$" :[{" #name" :" text" ," _" :" World Health Organization |
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