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透明质酸产生菌菌种诱变选育及发酵工艺研究
引用本文:阎家麒 贾定武. 透明质酸产生菌菌种诱变选育及发酵工艺研究[J]. 中国生化药物杂志, 1994, 15(1): 21-24
作者姓名:阎家麒 贾定武
作者单位:郑州牧业工程高等专科学校!郑州450045(阎家麒),河南医科大学(贾定武),新乡市高科生物化学工程有限公司(赵敏)
摘    要:采用透明质酸酶缺陷型链球菌发酵生产透明质酸.从牛鼻粘膜分离兽疫链球菌,经诱变获得透明质酸酶缺陷型变异株Y-921.Y-921在含葡萄糖、蛋白胨、酵母浸膏及无机盐的发酵液中,pH7.0,37℃下发酵42h,得透明质酸4.5g/L,其分子量为1.9×10~6,蛋白质含量0.2%,这种高分子量透明质酸适用于化妆品.

关 键 词:透明质酸  发酵  诱变  兽疫链球菌

Selection of Hyaluronic Acid Producing Strains and Fermentative Manufacture
Yan Jiaqi,Jia Dingwu,Zhao MinZhengzhou College of Animal Husbandry Engineering. Selection of Hyaluronic Acid Producing Strains and Fermentative Manufacture[J]. Chinese Journal of Biochemical Pharmaceutics, 1994, 15(1): 21-24
Authors:Yan Jiaqi  Jia Dingwu  Zhao MinZhengzhou College of Animal Husbandry Engineering
Affiliation:Zhengzhou 450045
Abstract:Hyaluronic acid is manufactured by cultivating a hyaluronidase-deficient Streptococcus mutant. S. zooepidemicus isolated from cattle tunica mucosa nasi was mutagenized to obtain a hyaluronidase-dificient strain Y-921. Y-921 was cultured in a medium containing glucose, peptone, yeast-extract and salt at 37℃, pH7. 0 for 42 h to product 4. 5 g hyaluronic acid/L. Its mol-wt was 1.9×10 6 daltons and its protein content was 0. 2%. The high mol-wt hyaluronic acid suitable for used in cosmetics.
Keywords:Hyaluronic acid  Fermentation  Variation  S.zooepidemicus
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