| 傣药荜茇菜的生药学研究 |
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| 引用本文： | 张庆芝,张超,冯潇贤.傣药荜茇菜的生药学研究[J].中国民族民间医药杂志,2010,19(7):11-12. |
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| 作者姓名： | 张庆芝 张超 冯潇贤 |
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| 作者单位： | 云南中医学院; |
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| 基金项目： | 云南省教育厅科学项目(No.08C0140) |
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| 摘 要： | 目的：研究荜茇菜的生药鉴定特征。方法：应用性状、显微及理化鉴别方法。结果：荜茇菜为胡椒科植物假茹Piper sarmentosum Roxb ex Hunter的全草，详细描述了其生药鉴别特征。结论：实验结果为该药的鉴别、开发利用及质量标准的制订提供依据。
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| 关 键 词： | 傣药 荜茇菜 生药 研究 |
Pharmacognosy Study on Herba Piper sarmentosum |
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| ZHANG Qing-zhi,Zhang chao,Feng Xiao-xian.Pharmacognosy Study on Herba Piper sarmentosum[J].Chinese Journal of Ethnomedicine and Ethnopharmacy,2010,19(7):11-12. |
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| Authors: | ZHANG Qing-zhi Zhang chao Feng Xiao-xian |
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| Institution: | ZHANG Qing - zhi, Zhang chao, Feng Xiao - xian ( Yunnan college of TCM. kunming, 650500) |
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| Abstract: | Objective:Study the indentification of Piper sarmentosum franch.Methods:Application of character identification,microscopic identification,physical and chemical identification.Results:Herba Piper sarmentosum is the dried herb of Piper sarmentosum franch.Detailed describe the indentification of it.Conclusion:the results of experiment provide the basis for indentification,development and utilization,and the development of quality standards. |
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| Keywords: | Dai-drug Piper sarmentosum franch indentification study |
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