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Specificity of physiological adaptation to endurance training in distance runners and competitive walkers
Authors:Takayoshi Yoshida  Masao Udo  Mamoru Chida  Masahiko Ichioka  Kouhei Makiguchi  Toshio Yamaguchi
Affiliation:(1) Exercise Physiology Laboratory, Faculty of Health and Sport Sciences, Osaka University, 560 Toyonaka, Osaka, Japan;(2) Divison of Respiratory Physiology and Internal Medicine, Department of Internal Medicine, School of Medicine, Tokyo Medical and Dental University, 113 Tokyo, Japan;(3) Track and Field Laboratory, Department of Physical Education, Tokyo Women's College of Physical Education, 186 Kunitachi, Tokyo, Japan
Abstract:Summary The present study was designed to evaluate the specificity of physiological adaptation to extra endurance training in five female competitive walkers and six female distance runners. The mean velocity (
$$bar upsilon$$
) during training, corresponding to 4 mM blood lactate [onset of blood lactate accumulation (OBLA)] during treadmill incremental exercise (training 
$$bar upsilon$$
was 2.86 m·s–1 SD 0.21 in walkers and 4.02 m·s–1, SD 0.11 in runners) was added to their normal training programme and was performed for 20 min, 6 days a week for 8 weeks, and was called extra training. An additional six female distance runners performed only their normal training programme every day for about 120 min at an exercise intensity equivalent to their lactate threshold (LT) (i.e. a running 
$$bar upsilon$$
of about 3.33 m·s–1). After the extra training, there were statistically significant increases in blood lactate variables (i.e. oxygen uptake (
$$dot V$$
O2) at LT, 
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at LT, 
$$dot V$$
O2 at OBLA, 
$$bar upsilon$$
at OBLA; P<0.05), and running F for 3,000m (P<0.01) in the running training group. In the walking training group, there were significant increases in blood lactate variables (i.e., 
$$bar upsilon$$
at LT, 
$$bar upsilon$$
at OBLA; P<0.05), and walking economy. In contrast, there were no significant changes in lactate variables, running 
$$bar upsilon$$
and economy in the group of runners which carried out only the normal training programme. It is suggested that the changes in blood lactate variables such as LT and OBLA played a role in improving F of both the distance runners and the competitive walkers. Furthermore, the significant improvement in walking economy brought about by extra endurance training might be a specific phenomenon for competitive walkers compared to runners.
Keywords:Endurance training  Distance running  Race walking  Lactate variables  Efficiency
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