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In vitro antimicrobial and acetylcholinesterase inhibitory activities of coumarins from Ferulagocarduchorum
Authors:Fereshteh Golfakhrabadi  Mohammad Reza Shams Ardakani  Soodabeh Saeidnia  Tahmineh Akbarzadeh  Fatemeh Yousefbeyk  Hossein Jamalifar  Mahnaz Khanavi
Affiliation:1.Department of Persian Pharmacy, School of Pharmacy,Ahvaz Jundishapur University of Medical Sciences,Ahvaz,Iran;2.Department of Pharmacognosy, Faculty of Pharmacy and Persian Medicine and Pharmacy Research Center,Tehran University of Medical Sciences,Tehran,Iran;3.Medicinal Plants Research Center,Tehran University of Medical Sciences,Tehran,Iran;4.Department of Medicinal Chemistry, Faculty of Pharmacy and Drug Design & Development Research Center,Tehran University of Medical Sciences,Tehran,Iran;5.Department of Pharmacognosy, School of Pharmacy,Guilan University of Medical Sciences,Rasht,Iran;6.Department of Drug and Food Control, Faculty of Pharmacy and Pharmaceutical Quality Assurance Research Center,Tehran University of Medical Sciences,Tehran,Iran;7.Faculty of Land and Food Systems,University of British Columbia,Vancouver,Canada
Abstract:Ferulago carduchorum (Apiaceae) is an endemic plant of Iran. From the hexane and ethyl acetate extracts of F. carduchorum seven coumarins, one flavonoid and one steroid were isolated using column chromatography with silica gel and Sephadex LH20 as the stationary phases. Antimicrobial activity of the isolated compounds was examined by a broth microdilution method. Acetylcholinesterase (AChE) inhibitory activity of isolated coumarins was also investigated. The isolated compounds were identified as suberosin, suberenol, bergapten, xanthotoxin, isopimpinellin, prantschimgin, β-sitosterol and hesperetin by comparison of their NMR and MS spectral data with those reported in the literature. Evaluation of the minimum inhibitory concentration (MIC) for each compound showed that hesperetin (flavonoid) was the most potent antimicrobial agent against a gram-positive bacterium (Staphylococcus aureus) and among the coumarins, bergapten had the best activity against S. aureus and Candida albicans. All coumarins inhibited AchE enzyme, in which xanthotoxin showed the most inhibitory among them (IC50 = 39.64 µM). Our results indicate that isolated coumarins are effective against the tested bacterial strains and have AchE inhibitory activity suggesting their potential for commercial applications.
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