首页 | 本学科首页   官方微博 | 高级检索  
检索        

人参白虎汤对2型糖尿病大鼠血糖、血脂及其胰岛素耐量的影响
引用本文:赵保胜,高晓燕,刘洋,翟华强,桂海水,朱寅荻,徐暾海.人参白虎汤对2型糖尿病大鼠血糖、血脂及其胰岛素耐量的影响[J].中国实验方剂学杂志,2012,18(12):251-254.
作者姓名:赵保胜  高晓燕  刘洋  翟华强  桂海水  朱寅荻  徐暾海
作者单位:1. 北京中医药大学科研实验中心,北京,100029
2. 北京中医药大学中药学院,北京,100102
基金项目:国家国际科技合作计划项目(2010DFB33260);北京中医药大学自主选题项目(2010ZYBZZ-JS083)
摘    要:目的:探讨人参白虎汤治疗2型糖尿病的作用及其机制.方法:高脂饲料喂养大鼠4周,腹腔注射链脲佐菌素(STZ)制备2型糖尿病大鼠模型.糖尿病大鼠随机分为模型组、人参白虎汤高(15 g·kg-1)、中(7.5 g·kg-1)、低剂量组(3.7 g·kg-1)和二甲双胍组(0.2 g·kg-1).人参白虎汤高、中、低剂量组分别ig不同剂量的人参白虎汤,二甲双胍组ig二甲双胍,模型组与对照组ig等量自来水.给药4周后取血,测定血糖(Glu)、血脂、糖耐量、糖化血红蛋白(HbA1c)、胰岛素(Ins)和胰岛素耐量的变化.结果:人参白虎汤能明显降低糖尿病大鼠的Glu(P<0.05或P<0.01)、胆固酵(TC)(P<0.05或P<0.01)、甘油三酯(TG)(P<0.05或P<0.01)含量,升高高密度脂蛋白(胆固醇HDL-C)含量(P<0.05),改善糖耐量(P <0.05或P<0.01),增强糖尿病大鼠Ins敏感性(P<0.05或P<0.01),但对Ins含量影响不明显.结论:人参白虎汤在降血糖、降血脂、改善糖耐量、增强Ins敏感性方面作用显著,其降糖作用可能与增强大鼠对Ins敏感性有关.

关 键 词:人参白虎汤  2型糖尿病  血糖  糖耐量  胰岛素耐量
收稿时间:2011/12/28 0:00:00

Effects of Renshen Baihu Decoction on Blood Glucose, Blood Lipid and Insulin Tolerance in Rats with Non-insulin-dependent Diabetes Mellitus
ZHAO Bao-sheng,GAO Xiao-yan,LIU Yang,ZHAI Hua-qiang,GUI Hai-shui,ZHU Yin-di and XU Tun-hai.Effects of Renshen Baihu Decoction on Blood Glucose, Blood Lipid and Insulin Tolerance in Rats with Non-insulin-dependent Diabetes Mellitus[J].China Journal of Experimental Traditional Medical Formulae,2012,18(12):251-254.
Authors:ZHAO Bao-sheng  GAO Xiao-yan  LIU Yang  ZHAI Hua-qiang  GUI Hai-shui  ZHU Yin-di and XU Tun-hai
Institution:Center of Scientific Experiment, Beijing University of Chinese Medicine, Beijing 100029,China;Center of Scientific Experiment, Beijing University of Chinese Medicine, Beijing 100029,China;School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 100102,China;School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 100102,China;School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 100102,China;School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 100102,China;School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 100102,China
Abstract:Objective: To study the effect and pharmacological mechanism of Renshen Baihu decoction in non-insulin-dependent diabetes mellitus (NIDDM) rats. Method: The rats were bred with high lipid special food for 4 weeks, then intraperitoneal injected streptozotocin (STZ) to establish the NIDDM animal model. After that, the rats were administrated with Renshen Baihu decoction (15, 7.5, 3.7 g·kg-1, respectively) or metformin, respectively. Model group and control group animal were administrated with tap water. 4 weeks later, observed the contents of blood glucose, blood lipid and insulin, glucose and insulin tolerance to analyze the influence of Renshen Baihu decoction on NIDDM animal model. Result: Renshen Baihu decoction obviously decreased the amount of blood glucose(P<0.05 or P<0.01), triglyceride(P<0.05 or P<0.01), and cholesterol(P<0.05 or P<0.01), increased the amount of high-density lipoproteins(P<0.05), improved glucose and insulin tolerance(P<0.05 or P<0.01), reinforced the sensitivity of rat to exogenous insulin(P<0.05 or P<0.01), but showed less effect on the content of insulin. Conclusion: Renshen Baihu decoction had significant effect to decrease blood glucose, triglyceride and cholesterol, improved glucose tolerance, reinforced the sensitivity to exogenous insulin. Its hypoglycemic effect maybe due to it strengthened the sensitivity of insulin of the animal.
Keywords:Renshen Baihu decoction  non-insulin-dependent diabetes mellitus  blood glucose  glucose tolerance  insulin tolerance
本文献已被 CNKI 万方数据 等数据库收录!
点击此处可从《中国实验方剂学杂志》浏览原始摘要信息
点击此处可从《中国实验方剂学杂志》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号