| 云南三种花粉中维生素B_1,B_2及C含量的测定 |
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| 引用本文： | 殷建忠,周玲仙. 云南三种花粉中维生素B_1,B_2及C含量的测定[J]. 昆明医学院学报, 2001, 0(1) |
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| 作者姓名： | 殷建忠 周玲仙 |
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| 作者单位： | 昆明医学院营养与食品研究所!昆明650031 |
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| 基金项目： | 国家自然科学基金!资助项目 (395 6 0 0 71) |
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| 摘 要： | 用荧光法对云南松花粉、荞麦花粉、油菜花粉中维生素B1,B2 及C的含量进行测定 .结果 :3种花粉均含有丰富的维生素B1及B2 ,但不同花粉中其含量不同 .含维生素B1最高的是荞麦花粉 (0 39mg/ 10 0 g) ,含维生素B2 最高的是油菜花粉 (0 70mg/ 10 0 g) .结果可为上述花粉资源的开发提供科学依据 .
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| 关 键 词： | 花粉 维生素B1 维生素B2 维生素C |
Study on the Vitamin B_1, Vitamin B_2, Vitamin C of 3 Kinds of Pollen from Yunnan |
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| YIN Jian-zhong,ZHOU Ling-xian. Study on the Vitamin B_1, Vitamin B_2, Vitamin C of 3 Kinds of Pollen from Yunnan[J]. Journal of Kunming Medical College, 2001, 0(1) |
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| Authors: | YIN Jian-zhong ZHOU Ling-xian |
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| Abstract: | Vitamin B 1, Vitamin B 2, Vitamin C of 3 kinds of pollen from Yunnan were studied by fluorescence spectrophotometer.The sample were Pinusthunbergii, Fagopyrum esculentum and Brassica compestris. The results showed that the content of Vitamin B 1, Vitamin B 2, of pollen were rich. The content of Vitaimin B l of Fagopyrum esculentum was the highest(0 39?mg/l00g), and the Vitamin B 2, of Brassica compestris was the richest(0 70?mg/l00?g). It was worth to utilize. |
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| Keywords: | Pollen Vitamin B l Vitamin B 2 Vitamin C |
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