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HS-SPME-GC-MS分析香荚兰豆中挥发性成分
引用本文:卢金清,李雨玲,张锐,杨小金,郭彧,江汉美,李肖爽.HS-SPME-GC-MS分析香荚兰豆中挥发性成分[J].中国实验方剂学杂志,2014,20(3):79-82.
作者姓名:卢金清  李雨玲  张锐  杨小金  郭彧  江汉美  李肖爽
作者单位:湖北中医药大学/湖北省药用植物研发中心, 武汉 430065;湖北中医药大学/湖北省药用植物研发中心, 武汉 430065;湖北中医药大学/湖北省药用植物研发中心, 武汉 430065;湖北中医药大学/湖北省药用植物研发中心, 武汉 430065;湖北中医药大学/湖北省药用植物研发中心, 武汉 430065;湖北中医药大学/湖北省药用植物研发中心, 武汉 430065;湖北中医药大学/湖北省药用植物研发中心, 武汉 430065
基金项目:湖北省自然科学基金项目(2004AB242)
摘    要:目的: 研究香荚兰豆中挥发性成分的化学组成。 方法: 采用顶空固相微萃取(HS-SPME)技术对香荚兰豆挥发性成分进行萃取、富集,气相色谱-质谱(GC-MS)法进行分离分析,并筛选了固相微萃取纤维头,优化了SPME的操作条件。 结果: 共分离并鉴定出28种化学成分,占挥发性成分总量的98.17%。香荚兰豆挥发性成分中含量最高的是香兰素(48.28%),其次为愈创木酚(15.54%)。 结论: 采用HS-SPME-GC-MS联用技术分析香荚兰豆挥发性成分,为香荚兰豆进一步研究及综合开发利用提供科学依据。

关 键 词:香荚兰豆  固相微萃取  气相色谱-质谱  挥发性成分
收稿时间:2013/5/24 0:00:00

Analysis of Volatile Chemical Constituents in Vanilla planifoli by HS-SPME-GC-MS
LU Jin-qing,LI Yu-ling,ZHANG Rui,YANG Xiao-jin,GUO Yu,JIANG Han-mei and LI Xiao-shuang.Analysis of Volatile Chemical Constituents in Vanilla planifoli by HS-SPME-GC-MS[J].China Journal of Experimental Traditional Medical Formulae,2014,20(3):79-82.
Authors:LU Jin-qing  LI Yu-ling  ZHANG Rui  YANG Xiao-jin  GUO Yu  JIANG Han-mei and LI Xiao-shuang
Institution:Hubei University of Traditional Chinese Medicine/Research and Development Center of Medicinal Plants in Hubei Province, Wuhan 430065, China;Hubei University of Traditional Chinese Medicine/Research and Development Center of Medicinal Plants in Hubei Province, Wuhan 430065, China;Hubei University of Traditional Chinese Medicine/Research and Development Center of Medicinal Plants in Hubei Province, Wuhan 430065, China;Hubei University of Traditional Chinese Medicine/Research and Development Center of Medicinal Plants in Hubei Province, Wuhan 430065, China;Hubei University of Traditional Chinese Medicine/Research and Development Center of Medicinal Plants in Hubei Province, Wuhan 430065, China;Hubei University of Traditional Chinese Medicine/Research and Development Center of Medicinal Plants in Hubei Province, Wuhan 430065, China;Hubei University of Traditional Chinese Medicine/Research and Development Center of Medicinal Plants in Hubei Province, Wuhan 430065, China
Abstract:Objective: To analyze the volatile components from fruit of Vanill planifol. Method: The volatile chemical constituents were extracted and enriched by headspace solid phase micro-extraction (HS-SPME). The chemical components were analyzed by GC-MS. Selected the solid phase micro-extraction fiber head, while optimized the HS-SPME operating conditions. Result: A total of 28 components were separated and identified, accounted for 98.17% of total volatile components. The main component is vanillin (48.28%) and 2-methoxy-phenol (15.54%). Conclusion: This is the first time to adopt HS-SPME combined with GC-MS to analyze the volatile chemical components from fruit of V. planifoli and this study can provide scientific basis for further research and development of volatile chemical constituents of V. planifoli.
Keywords:Vanilla planifoli Andrews  HS-SPME  GC-MS  volatile chemical constituents
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