Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal

Authors:	Biörklund M Holm J Onning G

Affiliation:	Biomedical Nutrition, Center for Chemistry and Chemical Engineering, Lund University, Lund, Sweden.

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