Development of the good food planning tool: A food system approach to food security in indigenous Australian remote communities |
| |
| Affiliation: | 1. Menzies School of Health Research, Darwin, NT, Australia;2. The Fred Hollows Foundation, Indigenous Australia Program, Darwin, NT, Australia;3. Flinders University, Adelaide, SA, Australia;4. University of New South Wales, Sydney, NSW, Australia;5. Northern Territory Department of Health, Darwin, NT, Australia;1. School of Population Health, University of Auckland, Auckland, New Zealand;2. WHO Collaborating Centre for Obesity Prevention, Deakin University, Victoria, Australia;3. Department of Human Nutrition, Foods & Exercise, Virginia Tech, Blacksburg, VA, USA;4. London School of Hygiene & Tropical Medicine, London, UK;5. World Obesity Federation, London, UK;6. National Cancer Institute of Brazil, Ministry of Health, Rio de Janeiro, Brazil;7. UK Health Forum, London, UK;8. Sydney Law School, University of Sydney, Sydney, NSW, Australia;1. School of Education, Flinders University, Adelaide, SA, Australia;2. Sport, Health and Physical Education Research Centre, Flinders University, Adelaide, SA, Australia;1. Department of Nutrition, Dietetics and Food, Monash University, Victoria;2. Institute for Physical Activity and Nutrition (IPAN), Deakin University, Victoria;1. The Victorian Aboriginal Community Controlled Health Organisation, Victoria;2. Global Obesity Centre, Institute for Health Transformation, Deakin University, Victoria;3. School of Health Sciences, Swinburne University of Technology, Victoria;1. Wellbeing and Preventable Chronic Diseases Division, Royal Darwin Hospital Campus, Tiwi, NT, Australia;2. Child Health Division, Menzies School of Health Research, Royal Darwin Hospital Campus, Tiwi, NT, Australia;3. Centre for Population Health Research, School of Health Sciences, University of South Australia, Adelaide, SA Australia;4. Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, Australia, Geelong, VIC, Australia;5. Deakin Health Economics, Centre for Population Health Research, Faculty of Health, Deakin University, Geelong, Australia, Geelong, VIC, Australia;6. Indigenous Community Volunteers, 1/67 Townshend Street, Phillip, ACT, Australia;7. National Institute for Health Innovation, School of Population Health, University of Auckland, Auckland, New Zealand;8. University Centre for Rural Health North Coast, University of Sydney, Lismore, NSW, Australia;1. School of Public Health and Human Biosciences, La Trobe University, Victoria;2. Victorian Aboriginal Community Controlled Health Organisation, Victoria |
| |
| Abstract: | Few frameworks exist to assist food system planning, especially for Indigenous Australian remote communities. We developed a Good Food Planning Tool to support stakeholders to collectively plan and take action for local food system improvement. Development occurred over a four-year period through an evolving four phase participatory process that included literature review, several meetings with representatives of various organisations and communities and application of the Tool with multi-sector groups in each of four Indigenous Australian remote communities. A diverse range of 148 stakeholders, 78 of whom were Indigenous, had input to its development. Five food system domains: (i) Leadership and partnerships; (ii) Traditional food and local food production; (iii) Food businesses; (iv) Buildings, public places and transport; (v) Community and services and 28 activity areas form the framework of the Tool. The Good Food Planning Tool provides a useful framework to facilitate collective appraisal of the food system and to identify opportunities for food system improvement in Indigenous Australian remote communities, with potential for adaptation for wider application. |
| |
| Keywords: | Food systems Food security Indigenous Australia Food system assessment Multi-sectoral |
| 本文献已被 ScienceDirect 等数据库收录！ |
|
