| Affiliation: | 1. Geisinger Health System, Kidney Health Research Institute, Danville, PA;2. Geisinger Health System, Medicine Institute, Danville, PA;3. Geisinger Health System, Obesity Institute, Danville, PA;4. Department of Nutritional Sciences, University of Connecticut, Storrs, CT;5. Geisinger Health System, Department of Psychiatry;7. Department of Family Medicine and Public Health, Division of Preventive Medicine, University of California San Diego, San Diego, CA;1. Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, Maryland;2. Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland;3. Department of Medicine, University of California San Diego, San Diego, California;4. Division of Nephrology, Department of Medicine, Johns Hopkins University School of Medicine, Baltimore, Maryland;5. Division of Epidemiology and Community Health, University of Minnesota School of Public Health, Minneapolis, Minnesota;1. Department of Nephrology, Zhongshan Hospital, Fudan University, Shanghai, People''s Republic of China;2. Shanghai Medical Center of Kidney, Shanghai, People''s Republic of China;3. Shanghai Institute of Kidney and Dialysis, Shanghai, People''s Republic of China;4. Shanghai Key Laboratory of Kidney and Blood Purification, Shanghai, People''s Republic of China;5. Hemodialysis Quality Control Center of Shanghai, Shanghai, People''s Republic of China;1. Department of Allied Health Sciences, University of Connecticut, Storrs, Connecticut;2. UConn Center for mHealth and Social Media, Institute for Collaboration on Health, Intervention, and Policy (InCHIP), University of Connecticut, Storrs, Connecticut;3. Department of Psychological and Brain Sciences, University of Massachusetts, Amherst, Massachusetts;4. US Renal Care, Plano, Texas;1. Division of Nephrology, Department of Medicine, Federal University of São Paulo and Oswaldo Ramos Foundation-Hrim, São Paulo, Brazil;2. Nutrition Graduation Program, Federal University of São Paulo, São Paulo, Brazil;3. Division of Nephrology, Nutrition Department, Pro-rim Foundation, Joinville, Brazil;1. College of Engineering, Purdue University, West Lafayette, IN;2. Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN;3. Division of Nephrology, Indiana University School of Medicine, Indianapolis, IN;1. Department of Medicine, University of Chicago Medicine, Chicago, Illinois;2. Institute for Translational Medicine, University of Chicago Medicine, Chicago, Illinois;3. University of Chicago School of Social Service Administration, Chicago, Illinois |
