食品污染物中致病性弧菌污染情况调查分析

目的:了解温州市食品污染物中致病性弧菌的污染状况,初步确定可能污染致病性弧菌的高危食品,为食物中毒监测提供科学依据和为食品安全的危险性评估提供依据。方法:采用分步筛选及系统鉴定方法对食品样品进行致病性弧菌检测[1~3]。结果:检测生肉(牛、羊、鸡、猪)、熟肉制品、水产品、冷菜等其他食品共4大类样品149件,检出致病性弧菌95株,总检出率55.7%;4大类食品中致病性弧菌阳性率最高的为水产品(74.1%),其次生肉类为64.3%;而农贸市场样品污染率最高。结论:温州市食品致病性弧菌的污染严重,主要是副溶血性弧菌的污染,建议要加强食品卫生监督管理。

Investigation and analysis of Pathogenic vibrio pollution in food pollutant

Objective:To learn Pathogenic vibrio pollution condition in food pollutant in Wenzhou,the preliminary determination is possible to pollute Pathogenic vibrio high danger food,provides the scientific basis for the food poisoning monitor and provides the basis for food security risk appraised.Methods:A two-step selection and system identification methods for food samples is used to inspect Pathogenic vibrio.Results:The examination raw meat(cow,sheep,chicken,pig),the cooked meat product,the aquatic product alto...