北京市平谷区体检人群幽门螺杆菌感染状况及相关因素研究

目的 探讨北京市平谷区健康体检人群幽门螺杆菌（Hp）感染状况及影响因素。方法 选取2019年1月至2021年12月北京市平谷区某医院健康体检者作为研究对象,统计该人群Hp感染情况,并采用单、多因素分析方法对Hp感染影响因素进行分析。结果 本研究纳入9 286名健康体检者,共检出Hp感染3 158例,占34.01%。多因素Logistic回归分析结果显示,男性（OR=1.163）、饮酒（OR=2.667）、在外就餐（OR=2.866）、辛辣食品（OR=3.887）、腌制食品（OR=5.283）、外卖食品（OR=2.719）、家庭成员Hp感染（OR=4.825）、消化系统病史（OR=2.552）、坚持使用公筷（OR=0.229）、知晓Hp知识（OR=0.338）是北京市平谷区健康体检人群Hp感染的影响因素。结论 北京市平谷区健康体检人群Hp感染率低于全国平均水平,与饮酒、在外就餐、不良饮食习惯及家庭成员Hp感染等因素密切相关;可通过改变不良生活方式和饮食习惯制定预防措施,掌握预防Hp相关健康知识可有效减少及避免Hp感染。

Helicobacter pylori infection and related factors in physical examinees in Pinggu District,Beijing

Objective To investigate the prevalence of Helicobacter pylori (Hp) infection and its influencing factors among physical examinees in Pinggu District of Beijing. Methods Health examinees from a hospital in Pinggu District of Beijing from January 2019 to December 2021 were selected to analyze the Hp infection status. Univariate and multivariate analysis methods were used to analyze the influencing factors of Hp infection. Results In this study, 9 286 physical examinees were included, and 3 158 cases of Hp infection were detected, accounting for 34.01%。 Multivariate Logistic regression analysis showed that men (OR=1.163), drinking (OR=2.667), eating out (OR=2.866), spicy food (OR=3.887), pickled food (OR=5.283), take‐out food (OR=2.719), Hp infection in family members (OR=4.825), history of digestive system diseases (OR=2.552), insistence on using public chopsticks (OR=0.229), and knowledge of Hp (OR=0.338) were the influencing factors of Hp infection in the physical examinees in Pinggu District, Beijing. Conclusions The Hp infection rate of the physical examinees in Pinggu District of Beijing is lower than the national average, which is closely related to factors such as drinking, eating out, bad eating habits, and Hp infection of family members. Prevention measures can be formulated by changing unhealthy lifestyles and eating habits, and Hp related health knowledge can effectively reduce and avoid Hp infection。