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膜荚黄芪中黄酮类化学成分研究
引用本文:?王 雪,唐生安,段宏泉,.膜荚黄芪中黄酮类化学成分研究[J].天津医科大学学报,2016,0(5):409-411.
作者姓名:?王 雪  唐生安  段宏泉  
作者单位:?(天津医科大学1. 药学院,天津市临床药物关键技术重点实验室;2. 基础医学研究中心,天津 300070)
摘    要:目的 : 研究膜荚黄芪中黄酮类化学成分。方法: 采用硅胶柱色谱和HPLC制备色谱方法分离纯化得到单体化合物,采用有机波谱方法鉴定化合物结构。结果: 从膜荚黄芪乙醇提取物中分离得到8个黄酮类化合物,分别为2’,7-二羟基-3’,4’-二甲氧基异黄烷-2’-O-β-D-吡喃葡萄糖苷(1),3’,4’-二甲基异黄烷(2),芒柄花素(3),芒柄花素-7-O-β-D-葡萄糖苷(4),毛蕊异黄酮(5),(6aR,11aR)3-羟基-9,10-二甲氧基紫檀烷(6),(6aR,11aR)9,10-二甲氧基紫檀烷-3-O-β-D-葡萄糖苷(7),7,2’-二羟基-3’,4’-二甲氧基异黄烷-7-O-β-D-葡萄糖苷(8)。结论: 化合物1为首次从该属植物中分离得到。

关 键 词:膜荚黄芪  化学成分  色谱分离  黄酮类  2’  7-二羟基-3’  4’-二甲氧基异黄烷-2’-O-β-D-吡喃葡萄糖苷

Studies on flavonoids and related constituents from Astragalus membranceus(Fisch) Bge
WANG Xue,TANG Sheng-an ,DUAN Hong-quan,' target="_blank" rel="external">.Studies on flavonoids and related constituents from Astragalus membranceus(Fisch) Bge[J].Journal of Tianjin Medical University,2016,0(5):409-411.
Authors:WANG Xue  TANG Sheng-an  DUAN Hong-quan  " target="_blank">' target="_blank" rel="external">
Institution:(Tianjin Medical University 1.School of Pharmacy, Tianjin Key Laboratory on Technologies Enabling Development of ClinicalTherapeutics and Diagnostics (Theranostics); 2. Research Center of Basic Medical Sciences,Tianjin Medical University, Tianjin 300070, China)
Abstract:Objective: To study flavonoids and relatedconstituents from Astragalus membranceus(Fisch) Bge. Methods: Chemical constituents were isolated and purified by repeated column chromatography (silica geland preparative HPLC). Their structures were elucidated by spectral data analysis. Results: Eight compounds (1-8) were isolated and their structures were identified by comparing their spectral data with literature values as follows: sphaerophyside SB(1), isomucronulatol(2), formononetin(3),formononetin-7-O-β-D-glycoside(4), calycosin(5), methylnissolin(6), (6aR,11aR) 9,10-dimethoxypterocarpan-3-O-β-D- glycoside(7), 7,2’-dihydroxy-3’,4’-dimethoxy-isoflavane-7-O-β-D-glycoside(8). Conclusion: Compounds 1 could be isolated from this plant for the first time.
Keywords:Astragalus membranceus(Fisch) Bge  chemical constituents  Chromatographic separation  flavonoids  sphaerophyside SB
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