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绿豆对动物的降血脂作用
引用本文:王沛,宋启印,周喆,李秀昌,韩永哲,王维礼. 绿豆对动物的降血脂作用[J]. 沈阳药科大学学报, 1990, 0(1)
作者姓名:王沛  宋启印  周喆  李秀昌  韩永哲  王维礼
作者单位:长春中医学院(王沛,宋启印,周喆,李秀昌,韩永哲),长春中医学院(王维礼)
摘    要:本文研究了绿豆对动物的降血脂作用。结果表明,绿豆水醇提取液连续口服7天,对正常小鼠(100g/kg·天)、大鼠(16g/kg·天)血清胆固醇含量有明显的降低作用(P<0.05)。对实验性高胆固醇血症的家兔,绿豆水醇提取液连续口服7天(11.16g/kg·天),也极显著地降低了其血清中胆固醇含量(P<0.01)。急性、亚急性毒理实验表明,本品没有任何毒副作用。

关 键 词:绿豆  高血脂症  降血脂

HYPOCHOLESTEREMIC EFFECT OF MUNG BEAN (PHASEOLUS RADIATUS L.) IN ANIMAL TESTS
Wang Pei,Song Qiyin,Zhou Zhe,li Xiuchang,Traditional Chinese Medical College Chang Chun. HYPOCHOLESTEREMIC EFFECT OF MUNG BEAN (PHASEOLUS RADIATUS L.) IN ANIMAL TESTS[J]. Journal of Shenyang Pharmaceutical University, 1990, 0(1)
Authors:Wang Pei  Song Qiyin  Zhou Zhe  li Xiuchang  Traditional Chinese Medical College Chang Chun
Abstract:The effect of mung bean (phaseolus radiatus L.) on experimental hypercholes-teremia was studied. Results showed that aqueous extract of mung bean (100g/kg.day and 16 g/kg. day) decreased the serous cholesterol level in mice and rats. Atthe does of 11.16g/kg.day, given orally for seven days, the extract reduced signif-icantly the level of cholesterol in the serum of experimental rabbit hypercholesterol-emia. No toxicity in mice and rats was observed in acute and subacute toxicologicaltests.
Keywords:Mung bean  Hypercholesterolemia  Hypocholesteremic effect  
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