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Pressure-flow dynamics of the oral phase of swallowing
Authors:Reza Shaker M.D.  Ian J. S. Cook M.D.  Wylie J. Dodds M.D.  Walter J. Hogan M.D.
Affiliation:(1) Departments of Medicine and Radiology, The Medical College of Wisconsm, Milwaukee, Wisconsin, USA;(2) Gastroenterology Division, Froedtert Memorial Lutheran Hospital, 9200 W. Wisconsin Avenue, 53226 Milwaukee, WI, USA
Abstract:In 5 healthy volunteers, we studied the pressure-flow kinetics of the oral phase of swallowing. The regional profile within the oral cavity during swallowing was recorded, at the tongue tip (T1), dorsum of the tongue (T2), 3 cm from the tongue tip, oral floor, buccal cavity, and between the lips during swallows of water (0–20 ml) and 5 ml of mashed potato. Two strain gauge (SG) probes, each with two transducer recording sites 3 cm apart, were used for recording pressure. Supralingual and sublingual pressure were recorded concurrently. The relationship between transit of a barium bolus and deglutitive oral pressure phenomena was determined by concurrent videoradiography and manometry. Lingual pressure with the SG facing the tongue showed the most consistent recording and highest pressure: 193±16 (SE) mmHg at T1 and 214±18 mmHg at T2 for dry swallows. Pressures were similar for water swallows. However, mashed potato swallows produced a pressure of 383±30 mmHg at T1 and 485±52 mmHg at T2 that were greater than for water swallows (p<0.01). Pressure recorded with the transducers facing the hard palate and, to a lesser extent, laterally, was low and inconsistent. Oral-floor pressure was greatest with the transducers oriented upwards and averaged 64±2.9 mmHg proximally and 173±36 mmHg distally. At all sites the pressure waves propagated sequentially, toward the pharynx. Minimal pressure increases occurred in the buccal cavity. Lip squeeze varied from 0 to 90 mmHg. We can draw the following conclusions. The oral phase of swallowing includes contraction of the oral floor, which provides a platform for tongue movement. Oral pressure waves propagate toward the pharynx so that a swallowed bolus is propelled ahead of the point of lingual-palatal closure. Lingual peristalsis exhibits a wide range of pressures, with lower pressure for dry and liquid boluses than for a semisolid bolus. Buccal and lip contractions act as stabilizing forces, but do not contribute to bolus propulsion. Significant differences exist in the radial pressure profile of lingual peristalsis, with maximal pressure oriented toward the tongue.
Keywords:Oral manometry  Swallowing, oral phase  Tongue
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