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A Dedicated Nutritional Care Program (NUTRICARE) to reduce malnutrition in institutionalised dysphagic older people: A quasi‐experimental study |
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| Authors: | Milko Zanini PhD MSN MSoc Annamaria Bagnasco PhD Gianluca Catania PhD MSN RN Giuseppe Aleo PhD MA Marina Sartini BSC PhD Maria Luisa Cristina MSc MNatSc Stefania Ripamonti MSBiol Fiammetta Monacelli PhD MD Patrizio Odetti MD Loredana Sasso MSN FAAN |
| Affiliation: | 1. Department of Health Sciences, University of Genoa, Genoa, Italy;2. Private Outpatient Nutritional Service, Brugherio, MB, Italy;3. Department of Internal Medicine & Medical Specialties, University of Genoa, Genoa, Italy |
| Abstract: | |
| Keywords: | dementia dysphagia institutionalised older people malnutrition modified food texture nutrition |