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Cholesterol-lowering efficacy of plant sterols in low-fat yogurt consumed as a snack or with a meal |
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| Authors: | Rudkowska Iwona AbuMweis Suhad S Nicolle Catherine Jones Peter J H |
| Affiliation: | School of Dietetics and Human Nutrition, Faculty of Agricultural and Environmental Sciences, McGill University, Ste-Anne-de-Bellevue, Quebec, Canada. |
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| 本文献已被 PubMed 等数据库收录！ | |