ObjectiveTo explore the perceptions of healthcare professionals’ (HCPs) in a South East Asian nation towards percutaneous endoscopic gastrostomy (PEG) feeding.DesignSemi-structured, qualitative interviews.SettingsA teaching hospital in Kuala Lumpur, Malaysia.ParticipantsA total of 17 healthcare professionals aged 23-43 years, 82% women.ResultsThematic analysis revealed five themes that represent HCPs’ perceptions in relation to the usage of PEG feeding: 1) knowledge of HCPs, 2) communication, 3) understanding among patients, and 4) financial and affordability.ConclusionThe rationale for reluctance towards PEG feeding observed in this regions was explained by lack of education, knowledge, communication, team work, and financial support. Future studies should assess the effects of educational programmes among HCPs and changes in policies to promote affordability on the utilization of PEG feeding in this region. |