| 强化大豆高支链氨基酸混合物(Ⅱ)治疗实验性烫伤的研究 |
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| 引用本文： | 郭俊生,赵法伋,沈漪萍,相孝达,罗勇庆,卢善刚,姚依敏,张振球,陆翔英,陈翠芬. 强化大豆高支链氨基酸混合物(Ⅱ)治疗实验性烫伤的研究[J]. 第二军医大学学报, 1986, 0(6) |
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| 作者姓名： | 郭俊生 赵法伋 沈漪萍 相孝达 罗勇庆 卢善刚 姚依敏 张振球 陆翔英 陈翠芬 |
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| 作者单位： | 第二军医大学军队卫生学教研室(郭俊生，赵法伋，沈漪萍)，上海市粮食科学研究所(相孝达，罗勇庆，卢善刚，姚依敏，张振球，陆翔英)，上海市粮食科学研究所(陈翠芬) |
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| 摘 要： | 强化大豆高支链氨基酸混合物(Ⅱ)是采用特殊工艺水解大豆蛋白,再添加少量个别氨基酸制成的支链氨基酸含量高的多种氨基酸混合物。其必需氨基酸含量为68.89％,支链氨基酸含量为42.85％。动物烫伤治疗实验表明,该种氨基酸混合物能改善烫伤后的负氮平衡,提高血清白蛋白含量,其作用显著优干酪蛋白,略优于强化大豆平衡氨基酸,提示可作为创伤营养剂的良好氮源。
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| 关 键 词： | 氨基酸 支链氨基酸 烫伤 大豆 |
THERAPEUTIC EFFECT OF ENRICHED SOYBENA HIGH BRANCHED CHAIN AMINO ACID MIXTURE(II) ON SCALDED RATS |
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| Guo Junsheng,et al. THERAPEUTIC EFFECT OF ENRICHED SOYBENA HIGH BRANCHED CHAIN AMINO ACID MIXTURE(II) ON SCALDED RATS[J]. Former Academic Journal of Second Military Medical University, 1986, 0(6) |
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| Authors: | Guo Junsheng et al |
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| Affiliation: | Department of Military Hygiene |
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| Abstract: | The enriched soybean high branched chain amino acid mixture (II) was a special hydrolytic soybean protein enriched with a small amount of individual amino acids. The content of its essential amino acids was 68.89% and branched chain amino acids 42.85%.The results of this experiment show that the mixture (II) can improve negative nitrogen balance and elevate the level of serum albumin, and is a good nitrogen source for elemental diet after trauma. |
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| Keywords: | amino acid branched chain amino acid scalding soybean |
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