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外科重症病人早期肠内营养执行流程的研究进展
引用本文:周月琴,张爱琴. 外科重症病人早期肠内营养执行流程的研究进展[J]. 肠外与肠内营养, 2017, 0(6): 374-376,380. DOI: 10.16151/j.1007-810x.2017.06.013
作者姓名:周月琴  张爱琴
作者单位:1. 蚌埠医学院护理学系,安徽蚌埠,233000;2. 南京军区南京总医院,临床护理重点专科,江苏南京210001
摘    要:早期肠内营养符合生理,有利于细胞、器官功能的恢复,降低感染等发生率,改善预后。然而,外科重症病人由于腹腔高压、血流动力学不稳定、肠功能障碍等原因,常导致早期肠内营养难以顺利实施,本文就外科重症病人早期肠内营养执行流程研究进展作一综述

关 键 词:外科重症病人  早期肠内营养  执行流程

Progress in the implementation protocol of early enteral nutrition in surgical critically ill patients
Abstract:Early enteral nutrition is more compatible with physiological status,is beneficial to cell and organ function recovery and helpful to reduce the incidence of infection and to improve the prognosis.However,due to facts like intra-abdominal hypertension,hemodynamic instability,intestinal dysfunction,early enteral nutrition is usually difficult to successfully implemented in surgical critically ill patients.This paper reviews the progress of early enteral nutrition implementation in surgical ritically ill patients.
Keywords:Surgical critically ill patients  Early enteral nutrition  Implementation protoco
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