| 舌癌发病危险因素的病例对照研究 |
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| 引用本文： | 杨土保,谢晓莉.舌癌发病危险因素的病例对照研究[J].湖南医科大学学报,1998,23(2):141-142. |
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| 作者姓名： | 杨土保 谢晓莉 |
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| 作者单位： | [1]湖南医科大学流行病学教研室 [2]湘雅医院口腔科 |
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| 摘 要： | 采用病例对照研究方法对舌癌发病危险因素进行了分析。结果显示：患口腔粘膜白斑、口腔有牙残根、喜吃辛辣和烧烤食物是舌癌发病的主要危险因素；常吃新鲜水果有助于减少舌癌的发生。
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| 关 键 词： | 舌肿瘤 病例对照 危险因素 |
A comparative study on the risk factors for the incidence of tongue cancer] |
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| T Yang,X Xie,M Xie,A Liu,J Wang.A comparative study on the risk factors for the incidence of tongue cancer][J].Bulletin of Hunan Medical University,1998,23(2):141-142. |
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| Authors: | T Yang X Xie M Xie A Liu J Wang |
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| Institution: | Department of Epidemiology, Hunan Medical University, Changsha. |
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| Abstract: | The risk factors for the incidence of tongue cancer were analyzed with case study. The result showed that oral leukoplakia (OR = 8.50) residual roots of oral teeth (OR = 8.50), eating hot foods (OR = 13.0) and eating fire-roasted foods (OR = 3.5) were the main risk factors for the occurrence of tongue cancer. Eating fresh fruits (OR = 0.01) was usually helpful to the decrease in the predisposition of tongue cancer. It suggested that oral precancerous lesions and mouth diseases should be cured early and good life behavior must be developed in order to prevent the incidence of tongue cancer. |
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