| 湖州市食品中单增李斯特菌的污染状况调查 |
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| 引用本文： | 吴晓芳,程平庆,徐德顺.湖州市食品中单增李斯特菌的污染状况调查[J].中国卫生检验杂志,2007,17(10):1876-1877. |
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| 作者姓名： | 吴晓芳 程平庆 徐德顺 |
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| 作者单位： | 浙江省湖州市疾病预防控制中心,浙江,湖州,313000 |
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| 摘 要： | 目的:了解湖州市食品中单增李斯特菌的污染状况。方法:按国标方法,采用进口显色培养基,对食品进行单增李斯特菌的分离、生化鉴定。结果:281份样品中共检出22株,污染率为7.83%。其中冷冻/藏鸡肉中污染率最高,为25.00%。结论:湖州市食品中单增李斯特菌的污染比较严重,应加强对生肉制品等的监督管理,以防食源性疾病的发生。
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| 关 键 词： | 单增李斯特菌 污染 调查 |
| 文章编号： | 1004-8685（2007）10-1876-02 |
| 收稿时间： | 2007-05-10 |
| 修稿时间： | 2007年5月10日 |
Surveillance of contamination by L. monocytogenes in food in Huzhou |
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| Wu Xiao-fang,Cheng Ping-qing,Xu De-shun.Surveillance of contamination by L. monocytogenes in food in Huzhou[J].Chinses Journal of Health Laboratory Technology,2007,17(10):1876-1877. |
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| Authors: | Wu Xiao-fang Cheng Ping-qing Xu De-shun |
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| Institution: | Huzhou Center for Disease Control and Prevention, Huzhou 313000, China |
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| Abstract: | Objective:To invastigate the contamination of L.monocytogenes in food in Huzhou City.Methods:National standard methods were applied to separate and biochemical identify L.monocytogenes in food and the imported color medium was used.Results:22 isolates were obtained from 281 samples.The contamination rate is 7.83%.In Which.The chilled/possession of chicken contamination is the highest(25.00%).Conclusion:The contamination of L.monocytogenes in food is serious in Huzhou City and the supervision and management for these meat should be strengthed to prevent the food-borne diseases. |
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| Keywords: | Listeria monocytogenes Contamination Surveillance |
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