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魔芋精粉对锌、铁、钙吸收率的影响
引用本文:龙飞,彭恕生. 魔芋精粉对锌、铁、钙吸收率的影响[J]. 营养学报, 1993, 0(1)
作者姓名:龙飞  彭恕生
作者单位:重庆医科大学预防医学系,华西医科大学公共卫生学院 重庆 630046,成都 610041
摘    要:本实验分动物和人体试验两部分,观察摄入达到保健效果用量的魔芋精粉(RKM)是否影响Zn、Fe、Ca的吸收率。动物实验结果表明,喂饲剂量为0.5%,1%,5%,10%RKM,喂饲时间为6周。除两周末5%及10%RKM组锌的吸收率下降外,其余各组在两周末、四周末、六周末均未见RKM对锌,铁、钙的表观吸收率有影响。人体试验也表明正常进食普通混合膳食的健康成年人,摄入达到保健效果用量的魔芋精粉未见对锌、铁、钙吸收的影响。可认为RKM是一种较安全可靠的膳食纤维来源。

关 键 词:魔精芋粉        表观消化率

INFLUENCE OF REFINED KONJAC MEAL ON THE ABSORPTION OF DIETARY ZINC, IRON AND CALCIUM
Long Fei. INFLUENCE OF REFINED KONJAC MEAL ON THE ABSORPTION OF DIETARY ZINC, IRON AND CALCIUM[J]. Acta Nutrimenta Sinica, 1993, 0(1)
Authors:Long Fei
Abstract:The influence of refined konjac meal(RKM) on the absorption of dietary zinc, iron, and calcium in rats and human subjects was studied. RKM containing 75-80% glucomannan was prepared and refined from tubers of Amor-phophallus konjac K. KochMale and female SD rats aged 6 weeks were equally divided by randomized blocking into 5 groups of 10 (5M, 5F). The control group was fed on a basai diet, and the other four test groups were also fed on a basal diet but substituting 0.5%, 1%, 5%, or 10% of the RKM respectively for corn-starch. The feeding experiment lasted six weeks during which balance studies of the tested minerals were carried out at the end of every two weeks. At the end of the second week the absorption of zinc was significantly lower in the 5% and 10% RKM groups than that of the control group, but from the week on, the digestibility lowering effect of RKM disappered, perhaps on account of adaptation. As for iron or calcium, no digestibility lowering effect of RKM was observed during the whole experimental period. No reduction in serum levels of these three minerals was observed.Twelve young adult subjects (6M, 6F) participated in a 9-day feeding trial. For the first three days (control period), they were taken ordinary meals without RKM, but during the subsequent 6 days (test period), RKM was added to the ordinary meals in 3-gram increments every two days (i.e beginning with 3g per day for two days, then 6g per day for the consecutive two days and finally 9g per day for the last two days). Mineral analyses were conducted on the subjects' food and stool samples which were collected and weighed separately on the third and ninth day. Results obtaiud indicated that consuming a therapeutic dosage of RKM in association with meals did not influence the absorption of dietary zinc, iron or calcium.
Keywords:refined konjac meal zinc iron calcium apparent digestibilty
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